:::
This is Gabriel's favorite cake. I baked this to celebrate our anniversary. I made a chocolate cake topping, and I not lying when I say that it was delicious!!
Carrot Cake with Chocolate Topping (the Brazilian recipe)
Ingredients:
5 Small carrots (or 3 large)
3 Eggs
1 Cup of vegetable oil
3 Cups of flour
1 Tablespoon of baking powder
2 Cups of sugar
For the topping:
2-3 Tablespoons of chocolate drinking powder
1 Can Sweetened Condensate Milk
1 Table spoon of margarine
Anything baked with love and chocolate can't go wrong.
1. Chop carrots, add cooking oil, sugar and eggs;
2. Blend it well, until you get a homogenous mixture;
3. Like this. Until becomes a nice and soft orange color mixture;
4. In a Large bowl first pour the flour, then pour the carrot mixture and mix well;
5. Finally add the tablespoon of baking powder and mix well;
6. Place the mixture in a greased, lined 20cm cake tin and smooth the surface; In it goes in a pre-heated oven for approximately 60 minutes, in very
low temperature (do the toothpick test to check when ready).
7. Meanwhile, make the topping, simply mix all ingredients together in a pot, in low heat, till it thickens;
8. When baked, remove and cool on a wire rack.
Add the topping, simply mix all ingredients together in a pan, in low heat, till it thickens; And this is it. It was delicious!!
